Chicken Fillet Salad with Orange
An aromatic and tender dish. Tangerines can be used as an alternative to oranges. Sour or sweet-and-sour apples are recommended. This amount of ingredients is calculated for 3-4 servings.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 2 / 5
Ingredients
for 3 servings
- chicken fillet 300 g
- oranges 350 g
- apple 150 g
- mayonnaise or sour cream
Instructions
Step 1 of 6
Boil the fillet until done (the process takes about 20 minutes after boiling). Let it cool.
Step 2 of 6
Peel the oranges and remove the membranes. Cut into cubes.
Step 3 of 6
Finely chop the fillet.
Step 4 of 6
Peel the apple and remove the core. Cut into cubes.
Step 5 of 6
Combine the chicken fillet, oranges, and apple.
Step 6 of 6
Dress with sour cream or mayonnaise.