Meat with Mushrooms and Beans in Pots
A hearty and appetizing recipe. Beans can be omitted if desired. Instead of individual pots, a baking pan with a lid with a capacity of about 2.5 l can be used. This set of ingredients is enough for 5 pots with a capacity of 500 ml.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 4 / 5
Ingredients
for 5 servings
- beef 500 g
- beans 200 g
- tomatoes 300 g
- mushrooms 300 g
- bell pepper 200 g
- onion 150 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 23
Soak the beans for 3–4 hours (preferably overnight).
Step 2 of 23
Cook the beans until done (refer to the cooking time on the package).
Step 3 of 23
Drain the water.
Step 4 of 23
Finely chop the onion.
Step 5 of 23
Cut the meat into small pieces.
Step 6 of 23
Cut the mushrooms into small pieces.
Step 7 of 23
Remove seeds from the pepper. Cut into strips.
Step 8 of 23
Sauté the onion in vegetable oil.
Step 9 of 23
Add the meat to the onion.
Step 10 of 23
Stir.
Step 11 of 23
Brown slightly.
Step 12 of 23
Add the mushrooms to the pan.
Step 13 of 23
Season with salt and pepper.
Step 14 of 23
Stir.
Step 15 of 23
Add the bell pepper.
Step 16 of 23
Stir.
Step 17 of 23
Fry for 5 minutes.
Step 18 of 23
Add the tomatoes.
Step 19 of 23
Stir. Stew for 2–3 minutes.
Step 20 of 23
Place a little meat into the pots.
Step 21 of 23
Put beans on top of the meat.
Step 22 of 23
Then place more meat on top again.
Step 23 of 23
Pour in a little water (about 50 ml). Cover with a lid. Place in the oven. Bake at 180 degrees for an hour.