Lasagna with Ham, Cheese and Tomatoes
A hearty and incredibly delicious dish. The combination of a delicate sauce, fragrant tomatoes, cheese, and ham guarantees an excellent result. :) It makes a large portion. If there is too much lasagna, the finished pieces can be put in the freezer. This set of ingredients will yield 10-12 servings.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 4 / 5
Ingredients
for 10 servings
- lasagna sheets 250 g
- tomatoes 1 kg
- ham 500 g
- Maasdam cheese 300 g
- gouda cheese 100 g
- garlic clove 2 clove
- onion 200 g
- vegetable oil
- salt
- pepper
- greens to taste
- butter 100 g
- flour 5 tbsp
- liter of milk 1
- salt
- pepper
Instructions
Step 1 of 32
Finely chop the garlic and onion.
Step 2 of 32
Set aside 3–4 tomatoes, dice the rest into small cubes.
Step 3 of 32
Dice the ham into cubes.
Step 4 of 32
Chop the herbs.
Step 5 of 32
Grate the Maasdam cheese using a fine grater.
Step 6 of 32
Separately grate the Gouda cheese using a fine grater.
Step 7 of 32
Slice the remaining 3–4 tomatoes into rounds.
Step 8 of 32
Sauté the onion and garlic in vegetable oil.
Step 9 of 32
Add the tomatoes to them.
Step 10 of 32
Season with pepper and salt.
Step 11 of 32
Add the chopped herbs.
Step 12 of 32
Simmer until the sauce thickens (approximately 10–15 minutes).
Preparing Béchamel Sauce
Step 13 of 32
Melt the butter.
Step 14 of 32
Stir in the flour.
Step 15 of 32
Lightly sauté the mixture.
Step 16 of 32
Pour in the milk, add salt and pepper.
Step 17 of 32
Cook until thickened (the consistency should be like liquid sour cream), stirring constantly.
Step 18 of 32
Place the first layer of lasagna sheets in a baking pan (the author used size 17×25 cm and height 5 cm) (previously read the instructions on the package: some sheets require boiling, others are used dry).
Step 19 of 32
Spread half of the tomato sauce over the sheets.
Step 20 of 32
Place half of the ham on top of the sauce.
Step 21 of 32
Add half of the béchamel sauce.
Step 22 of 32
Sprinkle with half of the grated Maasdam cheese.
Step 23 of 32
Lay the next layer of lasagna sheets.
Step 24 of 32
Spread the remaining tomato sauce.
Step 25 of 32
Layer the remaining ham.
Step 26 of 32
Add the remaining béchamel sauce.
Step 27 of 32
Sprinkle with the remaining Maasdam cheese.
Step 28 of 32
Cover with lasagna sheets.
Step 29 of 32
Sprinkle with half of the gouda cheese. Place in the oven to bake at 180 degrees for 40 minutes.
Step 30 of 32
Remove the dish from the oven and place tomato slices on top.
Step 31 of 32
Sprinkle with the remaining gouda cheese. Return to the oven until the cheese melts (about 10–15 minutes).
Step 32 of 32
Let the finished lasagna cool slightly and divide into portions.