Plombir Ice Cream with Salted Caramel
A stunning dessert where salted caramel creates an unusual taste. This recipe uses ready-made caramel. The yield from the specified proportions is 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- cream 33-35% 500 ml
- boiled condensed milk 200 g
- evaporated milk 150-200 ml
- salted caramel 150-200 g
- waffles 2
Instructions
Step 1 of 14
Combine the milk and boiled condensed milk.
Step 2 of 14
Whip the cream.
Step 3 of 14
Add the mixture of milk and boiled condensed milk. Mix.
Step 4 of 14
Line a baking pan (in my case size 20×30 cm) with plastic wrap.
Step 5 of 14
Place a waffle.
Step 6 of 14
Pour in ⅓ of the cream mixture.
Step 7 of 14
Add half of the caramel.
Step 8 of 14
Mix using a stick.
Step 9 of 14
Pour in half of the remaining cream mixture.
Step 10 of 14
Add the remaining caramel.
Step 11 of 14
Mix using a stick.
Step 12 of 14
Pour in the remaining cream mixture.
Step 13 of 14
Cover with a waffle. Place in the freezer for 8–10 hours.
Step 14 of 14
Slice before serving.