Beetroot Salad with Prunes
This salad recipe is familiar to many due to its simplicity and excellent taste. The combination of ingredients is very successful. This amount of products makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- beetroot 1 kg
- prunes 300 g
- walnuts 200 g
- garlic clove 2-3 clove
- mayonnaise
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 9
Boil the beetroot until tender.
Step 2 of 9
Finely chop the prunes. If they are tough, soak them in hot water for 30 minutes.
Step 3 of 9
Crush the nuts.
Step 4 of 9
Cool the beetroot, peel it, and grate using a coarse grater.
Step 5 of 9
Add garlic pressed through a garlic press.
Step 6 of 9
Add the prunes and nuts, then mix.
Step 7 of 9
Dress the dish with mayonnaise.
Step 8 of 9
The salad can be plated in portions. For example, use a cookie cutter: place the salad in it, lightly pack it down, and remove the mold.
Step 9 of 9
Garnish with greens.
