Orange Pudding
A delicate and fresh dessert with a rich orange flavor. It can be prepared either in one large baking pan or in individual containers. The recipe makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- orange 2
- egg yolks 5
- milk 300 ml
- sugar 100 g
- gelatin 20 g
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Instructions
Step 1 of 9
Zest the oranges (using a special knife or grater). It is important to remove only the orange layer to avoid bitterness from the white part.
Step 2 of 9
Squeeze 150 ml of juice from the oranges.
Step 3 of 9
Pour the gelatin into the juice. Leave it for the time specified on the package.
Step 4 of 9
Beat the egg yolks.
Step 5 of 9
Add the zest to the milk. Place over heat and bring to a boil.
Step 6 of 9
Stir in the sugar.
Step 7 of 9
Add the egg yolks. Cook until thickened, stirring constantly.
Step 8 of 9
Add the gelatin. Stir and remove from heat.
Step 9 of 9
Transfer the mixture to a baking pan. Leave in the refrigerator for 7–8 hours.
