Stewed Lamb with Cinnamon and Prunes
Tender meat with a rich aroma. We recommend serving it with rice as a side dish. The recipe is for 3-4 servings.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 2 / 5
Ingredients
for 3 servings
- lamb 1 kg
- prunes 150 g
- cinnamon stick 1
- onion 150 g
- salt
- pepper
- peppercorns 5 pcs
- vegetable oil
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Instructions
Step 1 of 8
Slice the onion into strips.
Step 2 of 8
Cut the prunes into small pieces.
Step 3 of 8
Lightly sauté the onion in vegetable oil.
Step 4 of 8
Add the meat (cut into pieces 1–1.5 cm thick). Stew for 3–4 minutes.
Step 5 of 8
Turn over the contents and cover with a lid. Simmer over low heat for 10–15 minutes.
Step 6 of 8
Add cinnamon and prunes.
Step 7 of 8
Pour in 100 ml of water. Cover with a lid and stew over low heat for 35–40 minutes.
Step 8 of 8
Turn the meat over. Add salt and pepper. Stew under the lid for another 10 minutes.
