Chocolate Pretzels
Crispy cookies with a rich chocolate flavor and the addition of nuts. This recipe uses cashews and dark chocolate, which gave the dessert an excellent taste. This amount of ingredients makes 40-50 pieces.
- Total cooking time
- not set
- Number of servings
- 40
- Recipe difficulty
- 3 / 5
Ingredients
for 40 servings
- butter 100 g
- sugar 150 g
- vanilla sugar 2 tsp
- eggs 2
- cocoa 3 tbsp
- baking powder 1 tsp
- flour 300-350 g
- chocolate 200 g
- nuts
Instructions
Step 1 of 13
Cream the butter with sugar and vanilla sugar.
Step 2 of 13
Add the eggs.
Step 3 of 13
Mix together.
Step 4 of 13
Add cocoa.
Step 5 of 13
Mix together.
Step 6 of 13
Stir in the flour and baking powder. Knead the dough.
Step 7 of 13
Form the dough into ropes about 15–17 cm long and approximately 5 mm in diameter.
Step 8 of 13
Shape a pretzel from each rope.
Step 9 of 13
Prepare a baking pan by greasing it with oil or lining it with parchment paper. Arrange the cookies. Place in the oven. Bake at 180 degrees for 15–20 minutes.
Step 10 of 13
Melt the chocolate.
Step 11 of 13
Chop the nuts.
Step 12 of 13
Dip the finished pretzels into the chocolate.
Step 13 of 13
Sprinkle with nuts on top.