Serpentine Cookies
These are delicate, crumbly and very beautiful cookies. A simple cooking process guarantees an excellent result for you and your family. This amount of ingredients makes 20-25 pieces.
- Total cooking time
- not set
- Number of servings
- 20
- Recipe difficulty
- 3 / 5
Ingredients
for 20 servings
- butter 150 g
- sugar 150 g
- vanilla sugar 2 tsp
- eggs 2
- flour 400-450 g
- baking powder 1 tsp
- cocoa 4 tbsp
Instructions
Step 1 of 11
Cream the butter with sugar and vanilla sugar.
Step 2 of 11
Add the eggs.
Step 3 of 11
Mix the mixture.
Step 4 of 11
Add flour and baking powder. Knead the dough.
Step 5 of 11
Divide the dough into two parts. Add cocoa to one of them and mix.
Step 6 of 11
Roll out the light dough in the shape of a square.
Step 7 of 11
Also roll out the dark dough into a square of exactly the same size. For this, it is recommended to use a square cut from foil (the size of the light one), rolling the dark dough directly on it.
Step 8 of 11
Place the dark dough on top of the light one (foil side up). Remove the foil.
Step 9 of 11
Form a roll. Place it in the freezer for 10–15 minutes so that the dough sets and is easier to cut.
Step 10 of 11
Cut the roll into pieces about 1 cm wide.
Step 11 of 11
Line a baking tray with parchment paper or lightly grease with oil. Arrange the cookies. Place in an oven preheated to 180 degrees. Bake for 15–20 minutes.