Fish Soup (Ukha)
An aromatic, light and nutritious dish. The choice of fish is up to you. The volume of ingredients is calculated for a four-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- fish 1 kg
- potato 800 g
- carrot 150 g
- onion 150 g
- parsley or celery root
- peppercorns
- bay leaf
- salt
- pepper
- greens to taste
Recipe ingredients for your shopping list
Add all ingredients at the selected recipe scale.
Instructions
Step 1 of 11
Prepare the fish by cleaning it. Cover the fish heads and tails with water. Cook for 25–30 minutes. After that, remove them (they will no longer be needed). If desired, strain the resulting broth.
Step 2 of 11
Cut the fish into small pieces.
Step 3 of 11
Finely chop the onion.
Step 4 of 11
Grate the carrot using a medium grater.
Step 5 of 11
Cut the potato into sticks or cubes.
Step 6 of 11
Place the potato in the boiling broth. Add pepper and salt.
Step 7 of 11
When the potato boils, add the fish. Cook for 15 minutes.
Step 8 of 11
Add the carrot.
Step 9 of 11
Add the onion (it is permissible to sauté the carrot and onion beforehand). Cook for 5–7 minutes.
Step 10 of 11
Add peppercorns, parsley or celery root and bay leaf. Let it infuse for 25–30 minutes.
Step 11 of 11
Add greens before serving.
