"Chestnuts" Cookies
Crumbly and delicate cookies, whose taste is enhanced by the glaze. The recipe makes 35-40 pieces.
- Total cooking time
- not set
- Number of servings
- 35
- Recipe difficulty
- 3 / 5
Ingredients
for 35 servings
- butter 150 g
- boiled egg yolks 6
- sour cream 100 g
- sugar 100 g
- vanilla sugar 2 tsp
- baking powder 2 tsp
- flour 200-250 g
- hazelnut 100-150 g
- butter 50 g
- milk 50 ml
- cocoa 20 g
- sugar 100-150 g
Instructions
Step 1 of 14
Cream the boiled egg yolks together with the butter.
Step 2 of 14
Add sour cream.
Step 3 of 14
Mix well.
Step 4 of 14
Stir in sugar and vanilla sugar. Mix.
Step 5 of 14
Add flour and baking powder. Knead the dough.
Step 6 of 14
Form small patties from the dough.
Step 7 of 14
Place a hazelnut in the center of each patty.
Step 8 of 14
Roll into a ball (the size of a walnut).
Step 9 of 14
Grease a baking pan with butter or line it with parchment paper. Arrange the balls. Place in an oven preheated to 180 degrees. Bake for 20–25 minutes.
Step 10 of 14
Crush the remaining hazelnuts.
Step 11 of 14
Prepare the glaze: mix milk, cocoa, sugar and butter.
Step 12 of 14
Bring the mixture to a boil. Boil until the sugar is completely dissolved.
Step 13 of 14
Dip the finished cookies into the warm glaze.
Step 14 of 14
Roll in hazelnuts.