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Turkey Meat Rolls with Bell Pepper - recipe with photo

Turkey Meat Rolls with Bell Pepper

Fragrant, juicy and tender rolls. If desired, bacon can be omitted. Before baking, grease the rolls in the pan with sour cream or mayonnaise, then follow the recipe. A vegetable salad, rice or potatoes would make a good side dish. The specified amount of ingredients makes 6-8 servings.

Main dishes Servings: 6
Tomato, Mushroom and Ham Salad - recipe with photo

Tomato, Mushroom and Ham Salad

The dish turns out tasty, juicy and aromatic. I recommend adding mayonnaise immediately before serving to avoid excess liquid. This amount of ingredients makes 4-6 servings.

Salads Servings: 4
Chicken Fillet in Creamy Marinade - recipe with photo

Chicken Fillet in Creamy Marinade

A stunning dish! The breading makes the meat juicy and very aromatic. If desired, any herbs or spices can be mixed into the breadcrumbs. Rice, pasta, or potatoes would make excellent side dishes. The recipe is for 4-6 servings.

Main dishes Servings: 4
Jam-Filled Cookies - recipe with photo

Jam-Filled Cookies

Fancy and crispy cookies. If placed in a pretty box, they make a wonderful gift. Depending on the chosen jam (the author used apricot and strawberry), the taste and color of the dessert will vary. This amount of ingredients makes 25-30 pieces.

Baking and bread Servings: 25
Pork Shashlik in Pink Marinade - recipe with photo

Pork Shashlik in Pink Marinade

The meat prepared according to this recipe turns out tender, juicy and incredibly delicious. Fresh vegetables or a vegetable salad will be suitable as a side dish. The specified proportions are calculated for 6-8 servings.

Main dishes Servings: 6
Baked Sea Bass with Pesto and Tomatoes - recipe with photo

Baked Sea Bass with Pesto and Tomatoes

Sea bass is characterized by its delicate taste, juiciness, and tenderness. Tilapia, cod, or other types of fish can be used as alternatives. Pesto sauce can be purchased at a store or made from scratch. Potatoes or rice are recommended as side dishes. This recipe makes 2-3 servings.

Main dishes Servings: 2
Pork Infused with Soy Sauce - recipe with photo

Pork Infused with Soy Sauce

An incredibly tender and juicy dish. A culinary syringe was used for preparation, but a regular one will also work, preferably with a wide needle. Vegetable salad, potatoes, or rice are recommended as side dishes. This quantity of ingredients is designed for 6-8 servings.

Main dishes Servings: 6
Cheese and Shrimp Soup - recipe with photo

Cheese and Shrimp Soup

An exquisite dish. :) It has a wonderful taste, aroma, and creamy texture. Preparation takes little time and requires no effort. If desired, shrimp can be replaced with other seafood. The volume of ingredients is calculated for a three-liter pot.

Soups and broths
Chicken Soup with Homemade Noodles - recipe with photo

Chicken Soup with Homemade Noodles

An aromatic and very delicious dish. I recommend using homemade noodles specifically. In our opinion, potatoes are not needed here, however, they can be included in the recipe if desired. The volume of ingredients is calculated for a four-liter pot.

Soups and broths
Coconut, Chocolate and Marshmallow Cake - recipe with photo

Coconut, Chocolate and Marshmallow Cake

An amazing dessert! The combination of chocolate and coconut makes the cake fragrant and tender. If you don't have marshmallows, you can decorate the finished product with chocolate glaze, nuts or coconut flakes. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Cupcakes with Lime Cream - recipe with photo

Cupcakes with Lime Cream

Wonderful cupcakes! Airy and tender batter combined with a fragrant cream that has a slight tang! It turns out very delicious! As an alternative to lime, you can use lemon, although lime provides a more subtle flavor. This amount of ingredients makes 15-20 pieces.

Baking and bread Servings: 15
Bird Cherry Cupcakes with Buttercream - recipe with photo

Bird Cherry Cupcakes with Buttercream

Fragrant, tender and very delicious cupcakes whose taste is enhanced by the cream. Bird cherry is an indispensable ingredient (it can be purchased in stores in the spice departments). I recommend using wide molds to maintain the balance of batter and cream. Instead of many small molds, it is permissible to use one large one.

Baking and bread