Cupcakes with Lime Cream
Wonderful cupcakes! Airy and tender batter combined with a fragrant cream that has a slight tang! It turns out very delicious! As an alternative to lime, you can use lemon, although lime provides a more subtle flavor. This amount of ingredients makes 15-20 pieces.
- Total cooking time
- not set
- Number of servings
- 15
- Recipe difficulty
- 3 / 5
Ingredients
for 15 servings
- eggs 3
- sour cream 200 g
- sugar 150 g
- baking powder 2 tsp
- flour 200-250 g
- cream 33-35% 100 ml
- cream cheese 150 g
- sugar 100 g
- lime 2
Instructions
Step 1 of 11
Zest the lime (it will be used for decoration).
Step 2 of 11
Squeeze out the juice (only 100 ml is needed).
Batter Preparation
Step 3 of 11
Mix eggs with sugar.
Step 4 of 11
Add sour cream and mix.
Step 5 of 11
Stir in flour and baking powder. Knead the batter.
Step 6 of 11
Distribute the batter into molds, filling them halfway. Place in an oven preheated to 180 degrees. Bake for 20–25 minutes. Let cool.
Cream Preparation
Step 7 of 11
Whip cream with sugar.
Step 8 of 11
Add lime juice and mix.
Step 9 of 11
Add cream cheese, stirring gently.
Step 10 of 11
Pipe the cream onto the cooled cupcakes.
Step 11 of 11
Decorate with zest.