Coconut, Chocolate and Marshmallow Cake
An amazing dessert! The combination of chocolate and coconut makes the cake fragrant and tender. If you don't have marshmallows, you can decorate the finished product with chocolate glaze, nuts or coconut flakes. The recipe is for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- eggs 3
- butter 100 g
- sour cream 100 g
- sugar 100 g
- baking powder 2 tsp
- flour 100-120 g
- cocoa 20 g
- desiccated coconut 50 g
- chocolate 100 g
- marshmallow 70 g
Instructions
Step 1 of 16
Cream the butter and sugar.
Step 2 of 16
Add eggs.
Step 3 of 16
Mix.
Step 4 of 16
Add sour cream.
Step 5 of 16
Mix.
Step 6 of 16
Add flour and baking powder. Mix.
Step 7 of 16
Divide the batter into two parts. Add desiccated coconut to one part and cocoa to the other.
Step 8 of 16
Mix.
Step 9 of 16
Grease a baking pan with butter (I used a 25×10 cm pan). Put in 2 tbsp of dark batter.
Step 10 of 16
Put 2 tbsp of light batter in the center of the dark layer.
Step 11 of 16
Add 2 tbsp of dark batter on top of the light batter.
Step 12 of 16
Repeat the process until all the batter is used. Place in a preheated oven at 180 degrees. Bake for 20–25 minutes.
Step 13 of 16
Melt chocolate in a water bath.
Step 14 of 16
Remove the cake from the oven.
Step 15 of 16
Drizzle it with chocolate.
Step 16 of 16
Place marshmallows on top. Put back into the preheated oven at 180 degrees. When the marshmallows start to brown (in about 5–7 minutes), the cake is ready.