Turkey Meat Rolls with Bell Pepper
Fragrant, juicy and tender rolls. If desired, bacon can be omitted. Before baking, grease the rolls in the pan with sour cream or mayonnaise, then follow the recipe. A vegetable salad, rice or potatoes would make a good side dish. The specified amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- turkey fillet 1 kg
- bell pepper 3
- processed cheese 300 g
- smoked bacon 500 g
- salt
Instructions
Step 1 of 7
Remove seeds from the pepper and cut into strips.
Step 2 of 7
Cut the turkey into small pieces. Lightly pound them. Salt slightly.
Step 3 of 7
Spread with cheese.
Step 4 of 7
Place pepper strips on top.
Step 5 of 7
Roll up into a roll.
Step 6 of 7
Wrap the roll with bacon strips.
Step 7 of 7
Place in a baking pan. Put in the oven. Bake at 180 degrees for 40–50 minutes.