Pork Infused with Soy Sauce
An incredibly tender and juicy dish. A culinary syringe was used for preparation, but a regular one will also work, preferably with a wide needle. Vegetable salad, potatoes, or rice are recommended as side dishes. This quantity of ingredients is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- pork 1 kg
- lemon
- mustard 3 tsp
- dried herbs 2 tbsp
- salt
- pepper
- vegetable oil 30 ml
- soy sauce 50 ml
- lemon juice 50 ml
Instructions
Step 1 of 10
Zest the lemon.
Step 2 of 10
Squeeze out the juice (50 ml will be needed).
Step 3 of 10
Combine soy sauce, vegetable oil, and lemon juice.
Step 4 of 10
Fill the syringe with the sauce. Inject it across the entire surface of the meat.
Step 5 of 10
If any sauce remains, brush it over the meat.
Step 6 of 10
Mix the herbs, mustard, and zest.
Step 7 of 10
Add pepper and salt.
Step 8 of 10
Stir together.
Step 9 of 10
Rub the meat with this mixture. Place in a baking pan.
Step 10 of 10
Cover with foil. Bake at 180 degrees for 40 minutes. After that, remove the foil. Bake at 180 degrees for 20 minutes.