Pork Shashlik in Pink Marinade
The meat prepared according to this recipe turns out tender, juicy and incredibly delicious. Fresh vegetables or a vegetable salad will be suitable as a side dish. The specified proportions are calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- pork 2 kg
- ketchup 200 ml
- mayonnaise 200 ml
- onion 300 g
- shashlik seasoning 3 tbsp
- salt
Instructions
Step 1 of 7
Cut the onion into half-rings.
Step 2 of 7
Cut the meat into small pieces.
Step 3 of 7
Combine the meat with the onion.
Step 4 of 7
Add the spices and mix.
Step 5 of 7
Add mayonnaise and ketchup, and mix. Leave to marinate in a cold place for 5–7 hours. Salt immediately before frying.
Step 6 of 7
Secure the marinated meat tightly on skewers.
Step 7 of 7
Fry over hot coals.