Chicken Fillet in Creamy Marinade
A stunning dish! The breading makes the meat juicy and very aromatic. If desired, any herbs or spices can be mixed into the breadcrumbs. Rice, pasta, or potatoes would make excellent side dishes. The recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- chicken fillet 500 g
- cream 200 ml
- breadcrumbs 100 g
- sesame 50 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 7
Cut the fillet into small pieces.
Step 2 of 7
Add salt and pepper.
Step 3 of 7
Pour in the cream and leave in the refrigerator for 3–4 hours.
Step 4 of 7
Combine the sesame with the breadcrumbs.
Step 5 of 7
Coat the fillet pieces in the resulting mixture.
Step 6 of 7
Fry in vegetable oil on one side (about 3–4 minutes).
Step 7 of 7
Flip and fry on the other side (about 3–4 minutes).