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Cranberry Mousse - recipe with photo

Cranberry Mousse

A magnificent light dessert. To achieve a delicate taste, it is important to whip the mixture thoroughly. It is recommended to serve the dish with cold milk. This amount of ingredients makes 5-7 servings.

Desserts Servings: 5
Baked Omelet with Suluguni Cheese - recipe with photo

Baked Omelet with Suluguni Cheese

I recommend this recipe if you want something new for breakfast. The dish turns out very tasty, airy and tender. These ingredients will make 2-3 servings.

Appetizers Servings: 2
Italian Biscotti Cookies - recipe with photo

Italian Biscotti Cookies

Biscotti are one of the most famous recipes from Italy. Any nuts can be used as a base instead of almonds, and cherries can be replaced with dried fruits or candied peel. Traditionally, they are served with wine, hot chocolate, or coffee. These ingredients make 30-40 pieces.

Baking and bread Servings: 30
Lentil Soup with Tomatoes and Ribs - recipe with photo

Lentil Soup with Tomatoes and Ribs

A fragrant, hearty and warming soup. Any meat on the bone can be used as a base instead of ribs, and lentils can be replaced with peas (which will need to be soaked beforehand and cooked longer). The volume of ingredients is calculated for a four-liter pot.

Soups and broths
Crème Brûlée Dessert - recipe with photo

Crème Brûlée Dessert

A stunning treat! Airy cream topped with a brittle sugar layer. To achieve a magnificent aroma, I recommend using natural vanilla. This quantity of ingredients is calculated for 3-4 servings.

Desserts Servings: 3
Corn Waffles - recipe with photo

Corn Waffles

These sunny waffles will perfectly complement your breakfast. They can be paired with cheese or various sauces. Canned corn is used in the recipe, but frozen corn can also be used. This amount of ingredients makes 7–8 waffles measuring 10×10 cm.

Baking and bread Servings: 7
Marshmallow - recipe with photo

Marshmallow

Marshmallow is a light, delicate and airy dessert. It pairs perfectly with cocoa. The cooking process is not complicated, however it requires a certain skill and attentiveness. The key point is the correct preparation of the syrup. Potato starch may be used instead of corn starch, but the former has a more neutral taste.

Pork Knuckle in Beer - recipe with photo

Pork Knuckle in Beer

An amazing dish! The meat turns out tender, juicy and very aromatic. We recommend trying it! The choice of spices is left to your discretion. Rice, potatoes or stewed cabbage would be excellent side dishes. This recipe is designed for 4-6 servings.

Main dishes Servings: 4
Cabbage Pie - recipe with photo

Cabbage Pie

A stunning dish with soft dough and a juicy filling. Although any vegetable or meat options can be used, I specifically recommend cabbage. The recipe is designed for 10-12 servings.

Baking and bread Servings: 10
Peanut Waffles - recipe with photo

Peanut Waffles

Fragrant and tender waffles paired with coffee or tea will make a wonderful breakfast. Thanks to the corn starch, the dessert turns out crumbly and very delicious. This amount of ingredients makes 9-10 waffles measuring 10×10 cm.

Baking and bread Servings: 9
Lamb with Mint - recipe with photo

Lamb with Mint

For this dish, it is essential to use lamb and mint, as replacing the meat or herbs will completely change the taste. The specified proportions are calculated for 3-4 servings.

Main dishes Servings: 3
Pancake Pouches with Filling - recipe with photo

Pancake Pouches with Filling

I present to you an original way of serving pancakes. You can choose any filling to your taste. This amount of ingredients makes 8-10 portions.

Pancakes, fritters and syrniki Servings: 8