Cheese and Shrimp Soup
An exquisite dish. :) It has a wonderful taste, aroma, and creamy texture. Preparation takes little time and requires no effort. If desired, shrimp can be replaced with other seafood. The volume of ingredients is calculated for a three-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- peeled shrimp 300 g
- rice 100 g
- processed cheese 150 g
- onion 100 g
- carrot 100 g
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 9
Finely chop the onion.
Step 2 of 9
Grate the carrot on a medium grater.
Step 3 of 9
Sauté the onion in a pot with vegetable oil.
Step 4 of 9
Add the carrot and sauté together.
Step 5 of 9
Pour in water (approximately 2.5 l) and bring to a boil.
Step 6 of 9
Stir in the rice.
Step 7 of 9
Add salt and pepper. Cook until done (cooking time is indicated on the package).
Step 8 of 9
Add the cheese and stir.
Step 9 of 9
Add the shrimp, bring to a boil, and remove from heat.