Jam-Filled Cookies
Fancy and crispy cookies. If placed in a pretty box, they make a wonderful gift. Depending on the chosen jam (the author used apricot and strawberry), the taste and color of the dessert will vary. This amount of ingredients makes 25-30 pieces.
- Total cooking time
- not set
- Number of servings
- 25
- Recipe difficulty
- 3 / 5
Ingredients
for 25 servings
- butter 180 g
- sugar 100 g
- vanilla sugar 1 tsp
- eggs 2
- baking powder 2 tsp
- flour 300-350 g
- jam or thick fruit preserve
Instructions
Step 1 of 11
Cream the butter with vanilla sugar and sugar.
Step 2 of 11
Add the eggs.
Step 3 of 11
Mix the mixture.
Step 4 of 11
Add flour and baking powder, then knead the dough.
Step 5 of 11
Roll out a sheet of dough about 3 mm thick.
Step 6 of 11
Cut out shapes from it.
Step 7 of 11
Line a baking tray with parchment paper or grease it with oil, and place the pieces on it.
Step 8 of 11
Remove the center from half of the pieces. Place them in an oven preheated to 180 degrees. Bake for 10–15 minutes.
Step 9 of 11
Spread fruit preserve or jam on the finished bases.
Step 10 of 11
Cover them with the rings.
Step 11 of 11
If desired, the cookies can be decorated with powdered sugar.