Tomato, Mushroom and Ham Salad
The dish turns out tasty, juicy and aromatic. I recommend adding mayonnaise immediately before serving to avoid excess liquid. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- ham 200 g
- champignons 300 g
- tomatoes 300 g
- eggs 3
- onion 150 g
- mayonnaise
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 9
Finely chop the onion.
Step 2 of 9
Finely chop the champignons.
Step 3 of 9
Cut the ham into cubes.
Step 4 of 9
Cut the tomatoes into cubes (drain excess juice).
Step 5 of 9
Grate the eggs using a medium grater.
Step 6 of 9
Sauté the onion in vegetable oil.
Step 7 of 9
Add the mushrooms. Salt and pepper. Fry until all liquid has evaporated (about 10 minutes). Let cool.
Step 8 of 9
Combine the ham, mushrooms, tomatoes and eggs. Lightly salt and pepper.
Step 9 of 9
Dress with mayonnaise.