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"Tenderness" Salad - recipe with photo

"Tenderness" Salad

A hearty treat with a very mild taste that fully matches its name. Egg pancakes add a touch of piquancy to the dish. Instead of boiled chicken fillet, you can use a drumstick or smoked meat as a base. To make the salad lighter, you can add a fresh cucumber. The specified amount of ingredients will be enough for 6-8 servings.

Salads Servings: 6
Corn Salad - recipe with photo

Corn Salad

A popular dish that children love very much. It is prepared quickly and simply. Crab meat can be used instead of crab sticks. The specified amount of ingredients will be enough for 7-8 servings.

Salads Servings: 7
Milk Girl Cake - recipe with photo

Milk Girl Cake

I'm sharing a recipe for a very popular dessert. Many probably already know it, and I sincerely recommend beginners to try it. The result is incredibly tender and juicy. You can add any berries or fruits to the filling. If you plan to cover the cake with cream on the outside, increase the portion of ingredients for it by 1.5 times.

Cakes and pastries Servings: 6
French Sablé Breton Cookies - recipe with photo

French Sablé Breton Cookies

I recommend trying to prepare this famous French dessert. These are exquisite shortbread cookies that literally melt in your mouth. To achieve the desired structure, the dough must rest in the refrigerator. The specified amount of ingredients will make 15-17 pieces.

Baking and bread Servings: 15
French-style "Amandine" Fish - recipe with photo

French-style "Amandine" Fish

A wonderful recipe from France, known for its culinary customs. Tender cod fillet combined with a crispy breading provides a magnificent taste. I advise following the instructions precisely. Almond flakes can be purchased in large supermarkets or specialized confectionery shops in any city.

Main dishes Servings: 3
Beef Roast Beef - recipe with photo

Beef Roast Beef

The main secret to the perfect roast beef lies in choosing the right piece of meat. To make the dish as tender, soft and aromatic as possible, we recommend buying marbled beef, as standard cuts may be less flavorful.

Main dishes Servings: 6
Traditional Caesar Salad - recipe with photo

Traditional Caesar Salad

The previous recipe included chicken, but this version is as close to the original source as possible. I recommend following the list of ingredients exactly. Worcestershire sauce can be omitted if it is not on hand. This quantity of products is enough for 4-6 servings.

Salads Servings: 4
Apple Sharlotka - recipe with photo

Apple Sharlotka

This apple dessert is likely the most popular. Its advantages are a magnificent taste and ease of preparation. To make the cake fluffy, it is necessary to thoroughly beat the egg-sugar mixture. If the apples are very sweet, the amount of sugar can be reduced. The specified proportions are calculated for 6-8 servings.

Baking and bread Servings: 6
Salad with Beetroot, Roasted Chicken and Walnuts - recipe with photo

Salad with Beetroot, Roasted Chicken and Walnuts

A nutritious and impressive recipe that will be a wonderful addition to a festive menu. The finished dish can be served in one large bowl, divided into individual plates, or shaped using a culinary ring. The specified amount of ingredients is enough for 4-5 servings.

Salads Servings: 4
Puff Pastry Pie with Duck - recipe with photo

Puff Pastry Pie with Duck

A wonderful recipe! The dish is a combination of crispy pastry and a juicy, aromatic filling. Instead of store-bought duck fillet, it is acceptable to use chicken (drumsticks are better for juiciness). Using duck specifically is not essential.

Baking and bread Servings: 6
Grilled Lamb Ribs with Marinade - recipe with photo

Grilled Lamb Ribs with Marinade

A wonderful recipe! The meat turns out juicy, tender and very appealing in appearance! Pork ribs can be used instead of lamb. If narsharab is unavailable, replace it with ketchup or tomato paste. Dried thyme can replace fresh. Mashed potatoes or rice are recommended as a side dish.

Main dishes Servings: 4
Eclairs and Profiteroles - recipe with photo

Eclairs and Profiteroles

Well-known and beloved sweets. To achieve a hollow center and porous texture, it is necessary to strictly follow the technology. It is important to control the thickness of the dough: depending on the size of the eggs, 4 eggs or 5 eggs may be required. The finished dough should be elastic and slowly drip from a spoon.

Cakes and pastries Servings: 15