Beef Roast Beef
The main secret to the perfect roast beef lies in choosing the right piece of meat. To make the dish as tender, soft and aromatic as possible, we recommend buying marbled beef, as standard cuts may be less flavorful.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- beef 1 kg
- black peppercorns 5-7
- dried rosemary 1 tsp
- dried herbs 1 tsp
- salt 1 tbsp
- vegetable oil 3 tbsp
- mustard 5 tsp
- capers 3 tsp
- vegetable oil 2 tbsp
- lemon juice 5 tbsp
- pepper
Instructions
Step 1 of 12
Crush the peppercorns in a mortar.
Step 2 of 12
Add the herbs and crush them again.
Step 3 of 12
Pour in the salt and mix the components.
Step 4 of 12
Mix the resulting mixture with oil.
Step 5 of 12
Rub the piece of meat with this mixture.
Step 6 of 12
Tie the meat using culinary twine.
Step 7 of 12
Place in a baking pan. Put in the oven at 250 degrees for 10 minutes. Then reduce the temperature to 180 degrees and bake for another 30 minutes. Remove the roast beef, wrap it in foil and let it rest for 20–30 minutes. After that, remove the twine and cut into portions.
Preparing the sauce
Step 8 of 12
Mix the capers with mustard.
Step 9 of 12
Add lemon juice.
Step 10 of 12
Pour in the oil.
Step 11 of 12
Pepper the mixture.
Step 12 of 12
Mix and serve with the meat.