French-style "Amandine" Fish
A wonderful recipe from France, known for its culinary customs. Tender cod fillet combined with a crispy breading provides a magnificent taste. I advise following the instructions precisely. Almond flakes can be purchased in large supermarkets or specialized confectionery shops in any city.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 3 / 5
Ingredients
for 3 servings
- cod fillet 400 g
- almond flakes 50 g
- egg 1
- ground paprika 1 tbsp
- salt
- butter 30 g
- vegetable oil 30 ml
- flour 3 tbsp
Instructions
Step 1 of 9
Mix the flour with salt.
Step 2 of 9
Beat the egg.
Step 3 of 9
Combine the almond flakes with paprika.
Step 4 of 9
Coat the fish in flour.
Step 5 of 9
Then dip it into the egg.
Step 6 of 9
Sprinkle with almond flakes.
Step 7 of 9
Melt the butter and add the vegetable oil to it.
Step 8 of 9
Place the fish in a frying pan. Fry on one side for 5–7 minutes.
Step 9 of 9
Flip the pieces. Fry on the other side for 5–7 minutes.