Corn Salad
A popular dish that children love very much. It is prepared quickly and simply. Crab meat can be used instead of crab sticks. The specified amount of ingredients will be enough for 7-8 servings.
- Total cooking time
- not set
- Number of servings
- 7
- Recipe difficulty
- 2 / 5
Ingredients
for 7 servings
- crab sticks 250 g
- canned corn 250 g
- eggs 3
- onion 150 g
- mayonnaise
- salt
Instructions
Step 1 of 7
Finely chop the onion.
Step 2 of 7
If the onion is bitter, pour boiling water over it. Leave for 10 minutes.
Step 3 of 7
Then drain the water. Rinse the onion under cold water.
Step 4 of 7
Finely chop the crab sticks.
Step 5 of 7
Grate the eggs using a medium-hole grater.
Step 6 of 7
Mix the corn, crab sticks and onion. Add a little salt.
Step 7 of 7
Add mayonnaise for dressing.