Apple Sharlotka
This apple dessert is likely the most popular. Its advantages are a magnificent taste and ease of preparation. To make the cake fluffy, it is necessary to thoroughly beat the egg-sugar mixture. If the apples are very sweet, the amount of sugar can be reduced. The specified proportions are calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- sugar 150-200 g
- eggs 5
- flour 200 g
- apple 500 g
Instructions
Step 1 of 9
Mix the eggs with sugar.
Step 2 of 9
Beat until smooth (this should take at least 5–7 minutes).
Step 3 of 9
Add flour. Mix carefully (using a whisk or a mixer on low speed).
Step 4 of 9
Peel the apples. Remove the core. Cut into small slices.
Step 5 of 9
Prepare the baking pan by greasing it with oil. Pour a small amount of batter onto the bottom.
Step 6 of 9
Evenly distribute half of the apples on top (cinnamon can be added if desired).
Step 7 of 9
Cover the apples with half of the remaining batter.
Step 8 of 9
Place the second part of the apples on top.
Step 9 of 9
Pour over everything with the remaining batter. Place in an oven preheated to 180 degrees. Bake for 40–60 minutes (the time depends on the size of the pan).