Browse everyday home recipes with photos, ingredient lists, cooking time, serving counts, and clear step-by-step instructions.
A wonderful dessert with a rich aroma and taste. Currants or lingonberries can be used as a base instead of blueberries. In this version, thawed berries from the freezer, cleared of excess juice, are used. For perfect setting, I recommend purchasing agar from specialized confectionery shops.
I recommend preparing a pie where onion is the main component. The dish turns out very tasty: the soft dough harmonizes perfectly with the filling, and the topping makes the flavor complete. A portion of this pie together with a cup of aromatic tea will be a great start to your morning.
A magnificent appetizer! Soft pâté combined with a crispy baguette and a cup of hot tea will be an excellent choice for breakfast. To make the taste more expressive, you can add mushrooms or spices. According to the recipe, the dish is recommended to be served with boiled eggs, sun-dried tomatoes, or pickled cucumbers.
This soup is distinguished by its thickness, deep flavor and bright aroma. Traditionally all components for shurpa are cut into large pieces, however you can change the size of the vegetables according to your preference. We recommend complementing the finished dish with fresh cilantro, dill or parsley.
This dish turns out incredibly delicious! We recommend preparing it in late summer or autumn, when vegetables are most fragrant and juicy. The choice of ketchup or tomato paste is up to you. Any minced meat will work as a filling (a mixture of beef and pork was used in this recipe). Number of servings: 6-8.
A delicate and sophisticated dessert with a rich coffee aftertaste that fans of this drink will surely appreciate. :) Servings: 6-8.
A wonderful loaf with a tender crumb and golden crust. The recipe is as simple as possible. These ingredient proportions will yield 1 loaf weighing 650 g.
I recommend making these donuts. :) They turn out very airy, tender and with a crispy crust. Serve them with sour cream, jam, condensed milk or other toppings. Choose the amount of oil for deep-frying based on the size of your pan.
I present to you another way of preparing macarons. Before starting, please review the key features in the cherry macaron recipe. These ingredient proportions will yield 25-30 pieces.
An amazing dish! Tender pieces of dough with a sugar and butter crust. Using cane sugar gives a light caramel aroma while keeping the dough soft. It can be replaced with regular sugar, but this will affect the taste and appearance. We recommend using a baking pan as shown in the photo.
A bright and attractive dish with a very fast preparation time. I recommend using king prawns. To make the flavor richer, I added wholegrain mustard to the dressing. Yield: 6-8 servings.
This dish will be a great option for a festive breakfast or dinner to delight guests with the combination of crispy pastry and tender filling. The recipe uses defrosted mushrooms (assorted), previously drained of excess liquid. Leftover dough can be used to make cookies.
