Browse everyday home recipes with photos, ingredient lists, cooking time, serving counts, and clear step-by-step instructions.
A rich, fragrant, and appealing dish for seafood lovers. Instead of a seafood mix, shrimp can be used as a base. High-quality durum wheat spaghetti are recommended. This quantity of ingredients is designed for 6-8 servings.
A very tasty and filling treat. The meat filling turns out aromatic and juicy, while the dough is airy and tender. These proportions make 10-12 pieces.
An aromatic and very delicious dish. The sweet and sour sauce perfectly complements the tender shrimp. Best served with rice. The recipe assumes the use of boiled shrimp. If using fresh ones, increase their simmering time in the sauce to 5-7 minutes. Ingredient quantities are calculated for 4-6 servings.
A wonderful treat of crispy thin dough with a juicy filling. Recommended to be served with a sauce made of sour cream, greens and garlic. This quantity of ingredients makes 14-16 pieces.
A time-tested old recipe from my cookbook. For a long time, it lay in my notes unnoticed, but now I have decided to publish it. I believe this method of preparation is remembered by many from the times of severe shortages.
The combination of farmer's cheese dough, cherry, chocolate and almonds provides an amazing taste! The dessert turns out tender and soft. As an alternative to cherries, you can use dried cranberries, and instead of almonds, add any other nuts of your choice. This amount of ingredients will yield approximately 50 pieces.
A wonderful recipe! The meat turns out very juicy and aromatic. The cooking process is not complicated, however it will take time, as marinating in brine lasts 2-3 days. It is best to take pork neck, but other parts can also be used. The set of spices can be changed according to your taste. The specified amount of ingredients is intended for 8-10 servings.
A magnificent dessert! A very tasty, delicate and aromatic treat! It resembles crème brûlée in appearance, however it is easier to prepare and has a lighter texture. Instead of individual portions, you can use one large baking pan and then cut the finished dish into pieces. Cream can be omitted (leaving only 300 ml of milk), but with it the texture will be softer.
New Year is coming — it's time to exchange gifts, greetings and prepare festive desserts. I recommend baking cookies that delight not only with their taste but also with their appearance. Children will really enjoy the process of decorating and eating such treats.
The combination of cranberries and lemon gives this dessert a wonderful taste with a pleasant acidity. To achieve the perfect result, the cake needs time to soak. Yield: 6-8 servings.
Filling and unusual appetizers that can be made with any salad. This recipe suggests using eggs, corn, and crab sticks. The specified ingredients make 4-6 servings.
If you are familiar with the beef liver cake recipe, I suggest trying this chicken version — it turns out more juicy and tender. I used mushrooms for the filling, but any other ingredients can be used. The specified amount of products will be enough for 6–8 servings.
