Browse everyday home recipes with photos, ingredient lists, cooking time, serving counts, and clear step-by-step instructions.
A wonderful salad that squid lovers will especially appreciate. Thanks to proper preparation, the seafood remains tender, while the carrots add a piquant touch. It is recommended to use red onion to avoid bitterness, or replace it with green onions or other herbs of your choice.
Tender and very delicious rolls that are perfect for a festive table. The filling can be made in advance, then quickly wrapped in lavash before serving. As an alternative to pink salmon, you can use sarda in its own juice. For the recipe, I used lavash measuring 30x45 cm.
I present to you a recipe for a famous dish of Israeli cuisine. Essentially, it is eggs with tomatoes. It is incredibly delicious, especially when ripe and real seasonal tomatoes are used. Chili pepper gives the dish its spiciness, so add it to your taste.
Fasolada is a traditional thick and hearty bean soup from Greece. White beans are best for this recipe, although red ones would also be appropriate. To prepare the dish faster, canned beans may be used.
An amazing dessert! A combination of moist chocolate sponges, soft cream, and cherries with a pleasant tartness. Using liqueur in the soak is optional, but it adds a special aroma and taste. For this recipe, I used thawed cherries, having previously drained all the juice from them.
The main advantage of this salad, besides the taste, is the speed of its preparation, which is very helpful during holidays. :) Pickled cucumbers can be used as an alternative to fresh ones. The specified amount of ingredients makes 4-6 servings.
Financiers are small cakes that look like gold bars. They are exceptionally tender and literally melt in your mouth, making them a wonderful addition to morning coffee or tea. Round molds may be used instead of rectangular ones, provided the batter layer does not exceed 1.5 cm.
I present to you a magnificent dish of Georgian cuisine — chashushuli. The key point of this recipe is choosing fresh and high-quality meat, preferably veal. The finished dish is thick, aromatic, warming, and very tasty. It is recommended to serve it with flatbread. If utskho suneli is unavailable, this seasoning can simply be omitted.
A corn dog is a well-known street food: a sausage deep-fried in a batter with the addition of corn flour. It is recommended to serve it with mustard, mayonnaise or ketchup. This amount of ingredients makes 6-7 pieces.
A magnificent dessert! Delicate cream and airy soft cookies create a rich chocolate flavor. It is the perfect addition to a cup of tea or coffee. I recommend preparing this treat for your loved ones. This amount of ingredients makes 12-15 cakes.
Amazing donuts with a crispy crust and a soft center. I recommend preparing this treat for your loved ones. Serve the dish with sour cream, jam, preserves or other toppings. Choose the amount of oil for frying based on the size of your frying pan.
An exquisite dish for a festive table. Although filling options are diverse, the mix of avocado, salmon and cream cheese is considered a classic. The eclair shells can be prepared 1-2 days before the event and stored in a bag in a dry place. It is recommended to fill them immediately before serving.
