"Tenderness" Salad
A hearty treat with a very mild taste that fully matches its name. Egg pancakes add a touch of piquancy to the dish. Instead of boiled chicken fillet, you can use a drumstick or smoked meat as a base. To make the salad lighter, you can add a fresh cucumber. The specified amount of ingredients will be enough for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken fillet 500 g
- eggs 5
- onion 200 g
- salt
- mayonnaise
- vegetable oil
Instructions
Step 1 of 11
Boil the chicken fillet until done (the process takes about 20 minutes after boiling).
Step 2 of 11
Cool the meat and chop it finely.
Step 3 of 11
Finely chop the onion.
Step 4 of 11
Pour boiling water over it for 10 minutes.
Step 5 of 11
Drain the water and rinse the onion in cold water to remove the bitterness.
Step 6 of 11
Beat the eggs separately, adding a bit of salt.
Step 7 of 11
Pour the mixture into a preheated pan with vegetable oil. Fry on one side.
Step 8 of 11
Flip and fry on the other side.
Step 9 of 11
Cool the pancakes and cut them into strips.
Step 10 of 11
Combine the fillet, onion, and pancakes, and add salt.
Step 11 of 11
Dress the salad with mayonnaise.