Corn Dogs
A corn dog is a well-known street food: a sausage deep-fried in a batter with the addition of corn flour. It is recommended to serve it with mustard, mayonnaise or ketchup. This amount of ingredients makes 6-7 pieces.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- sausages 6-7
- corn flour 100 g
- wheat flour 100 g
- milk 100-130 ml
- egg 1
- baking powder 5 g
- sugar 15 g
- salt 3 g
- vegetable frying oil
Instructions
Step 1 of 11
Mix the corn flour, wheat flour (100 g), salt, sugar and baking powder.
Step 2 of 11
Stir.
Step 3 of 11
Add the egg.
Step 4 of 11
Stir.
Step 5 of 11
Pour in the milk. Stir.
Step 6 of 11
Coat the sausages in wheat flour (2–3 tbsp).
Step 7 of 11
Place them on skewers.
Step 8 of 11
Pour the batter into a narrow and tall glass.
Step 9 of 11
Dip each sausage into the batter.
Step 10 of 11
Ensure that some batter gets onto the skewer.
Step 11 of 11
Heat the oil. To check, you can drop in a small piece of batter: if bubbles appear and the batter sizzles, the oil is heated. Add the sausages. Fry until golden brown.