Mimosa Lavash Roll
Tender and very delicious rolls that are perfect for a festive table. The filling can be made in advance, then quickly wrapped in lavash before serving. As an alternative to pink salmon, you can use sarda in its own juice. For the recipe, I used lavash measuring 30x45 cm.
- Total cooking time
- not set
- Number of servings
- 15
- Recipe difficulty
- 3 / 5
Ingredients
for 15 servings
- thin lavash 2
- pink salmon in own juice 150 g
- potato 250 g
- carrot 200 g
- eggs 3
- greens to taste
- mayonnaise
- salt
Instructions
Step 1 of 16
Boil the carrots and potatoes until done. Let them cool. Peel them.
Step 2 of 16
Grate the potato on a fine grater.
Step 3 of 16
Grate the carrot on a fine grater.
Step 4 of 16
Grate the eggs on a fine grater.
Step 5 of 16
Finely chop the greens.
Step 6 of 16
Spread a thin layer of mayonnaise on the lavash.
Step 7 of 16
Place the second lavash on top.
Step 8 of 16
Spread with mayonnaise.
Step 9 of 16
Lay down a layer of potato.
Step 10 of 16
Lay down a layer of pink salmon.
Step 11 of 16
Lay down a layer of carrot.
Step 12 of 16
Lay down a layer of eggs. Salt slightly.
Step 13 of 16
Apply a thin layer of mayonnaise.
Step 14 of 16
Sprinkle with chopped greens.
Step 15 of 16
Form into a roll.
Step 16 of 16
Cut into pieces 1.5–2 cm thick.