Whoopie Pies Chocolate Cakes
A magnificent dessert! Delicate cream and airy soft cookies create a rich chocolate flavor. It is the perfect addition to a cup of tea or coffee. I recommend preparing this treat for your loved ones. This amount of ingredients makes 12-15 cakes.
- Total cooking time
- not set
- Number of servings
- 12
- Recipe difficulty
- 4 / 5
Ingredients
for 12 servings
- butter 100 g
- sugar 100-130 g
- vanilla sugar 10 g
- egg 1
- milk 150 ml
- sour cream 150 g
- cocoa powder 50 g
- baking powder 3 g
- baking soda 3 g
- salt 3 g
- flour 250-300 g
- cream 33-35% 200 ml
- cream cheese 150 g
- sugar 100 g
Instructions
Preparing the dough
Step 1 of 21
Mix milk with sour cream.
Step 2 of 21
Stir.
Step 3 of 21
Add the egg.
Step 4 of 21
Stir.
Step 5 of 21
Combine flour, sugar and vanilla sugar.
Step 6 of 21
Add sifted cocoa.
Step 7 of 21
Add baking soda and baking powder.
Step 8 of 21
Stir.
Step 9 of 21
Add butter.
Step 10 of 21
Add salt.
Step 11 of 21
Stir.
Step 12 of 21
Pour in the milk mixture.
Step 13 of 21
Stir.
Step 14 of 21
Line a baking sheet with parchment paper. Using a spoon or a pastry bag, form dough circles about 4 cm in diameter.
Step 15 of 21
Place them in an oven preheated to 180 degrees. Bake for 10–12 minutes. Remove, cool and peel off the paper.
Preparing the cream
Step 16 of 21
Whip the cream together with sugar.
Step 17 of 21
Add cheese.
Step 18 of 21
Stir.
Step 19 of 21
Place the cream on the cooled cookies (using a spoon or a pastry bag).
Step 20 of 21
Cover with a second cookie on top. Place in the refrigerator for 6–8 hours.
Step 21 of 21
Optionally decorate the cakes with powdered sugar.