Farmer's Cheese Donuts
Amazing donuts with a crispy crust and a soft center. I recommend preparing this treat for your loved ones. Serve the dish with sour cream, jam, preserves or other toppings. Choose the amount of oil for frying based on the size of your frying pan.
- Total cooking time
- not set
- Number of servings
- 45
- Recipe difficulty
- 2 / 5
Ingredients
for 45 servings
- eggs 3
- sugar 50-70 g
- vanilla sugar 10 g
- farmer's cheese 400 g
- 1/4 tsp salt
- 1/2 tsp baking soda
- flour 300-350 g
- vegetable frying oil
Instructions
Step 1 of 8
Blend the farmer's cheese until smooth.
Step 2 of 8
Beat the eggs together with sugar and vanilla sugar.
Step 3 of 8
Add the farmer's cheese to the mixture.
Step 4 of 8
Mix well.
Step 5 of 8
Stir in salt, baking soda and flour.
Step 6 of 8
Mix well.
Step 7 of 8
Shape the dough into donuts the size of a walnut (for convenience, use hands greased with vegetable oil).
Step 8 of 8
Heat the oil (the layer should be at least 2–3 cm so that the donuts float freely). Place the pieces in the oil. Fry until golden brown.