Squid Salad with Korean-style Carrots and Egg Pancakes
A wonderful salad that squid lovers will especially appreciate. Thanks to proper preparation, the seafood remains tender, while the carrots add a piquant touch. It is recommended to use red onion to avoid bitterness, or replace it with green onions or other herbs of your choice.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- squid 500 g
- eggs 3
- Korean-style carrots 100 g
- red onion 100 g
- salt
- mayonnaise
- vegetable oil
Instructions
Step 1 of 9
Place the squid in boiling water for 3 minutes. Remove and cool.
Step 2 of 9
Cut into strips.
Step 3 of 9
Lightly beat each egg separately.
Step 4 of 9
Grease a frying pan with vegetable oil. Pour in the egg and fry on one side.
Step 5 of 9
Flip and fry on the other side. Prepare 3 pancakes this way.
Step 6 of 9
Cut them into strips.
Step 7 of 9
Thinly slice the onion.
Step 8 of 9
Combine the squid, carrots, pancakes, and onion. Add a pinch of salt.
Step 9 of 9
Dress with mayonnaise.