Savory Eclairs with Mozzarella, Avocado and Salmon
An exquisite dish for a festive table. Although filling options are diverse, the mix of avocado, salmon and cream cheese is considered a classic. The eclair shells can be prepared 1-2 days before the event and stored in a bag in a dry place. It is recommended to fill them immediately before serving.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 3 / 5
Ingredients
for 10 servings
- eclairs 10-12
- lightly salted salmon 100 g
- avocado
- cream cheese 100 g
- mozzarella 50 g
- lemon
- pepper
Instructions
Step 1 of 11
Finely chop the salmon.
Step 2 of 11
Finely chop the mozzarella.
Step 3 of 11
Finely chop the avocado.
Step 4 of 11
Drizzle the avocado with lemon juice.
Step 5 of 11
Add the mozzarella and salmon to it.
Step 6 of 11
Season with pepper.
Step 7 of 11
Mix together.
Step 8 of 11
Cut the eclairs open.
Step 9 of 11
Spread cream cheese on the bottom half (do not add too much so as not to overpower the taste of the filling).
Step 10 of 11
Cover with the top part, turning it cut side up.
Step 11 of 11
Place the filling into the resulting hollow. Garnish with lemon zest if desired.