Mediterranean Chicken
Our collection features many chicken recipes, and this version deserves your attention. The dish turns out incredibly juicy and tender thanks to the combination of wine, vegetables, and herbs. Pasta would be an excellent side dish for it.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 4 / 5
Ingredients
for 4 servings
- chicken weighing 1-1.5 kg
- tomatoes 250 g
- onion 150 g
- pitted olives 100 g
- garlic clove 3-4 clove
- dry white wine 200 ml
- dried herbs 1 tbsp
- greens to taste
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 19
Cut the onion into half-rings.
Step 2 of 19
Cut the tomatoes into small pieces.
Step 3 of 19
Chop the greens.
Step 4 of 19
Divide the chicken into 4 parts.
Step 5 of 19
Fry the chicken in vegetable oil (20 minutes on each side). Remove from the pan.
Step 6 of 19
Add the onion to the same roasting pan.
Step 7 of 19
Fry.
Step 8 of 19
Add the tomatoes.
Step 9 of 19
Add the herbs.
Step 10 of 19
Stir and fry.
Step 11 of 19
Add the olives.
Step 12 of 19
Stir.
Step 13 of 19
Return the chicken to the pan.
Step 14 of 19
Pour in the wine.
Step 15 of 19
Season with salt and pepper.
Step 16 of 19
Cover with a lid. Stew for 10–15 minutes.
Step 17 of 19
Add the garlic, pressed through a garlic press.
Step 18 of 19
Add the greens.
Step 19 of 19
Stir. Stew for 5–7 minutes.