Baked Pork Tenderloin in Bacon with Tomato Sauce
Thanks to this cooking method, the meat turns out incredibly aromatic and juicy, and the flavor is enhanced by the sauce. Turkey fillet can be used as an alternative to pork. The dish can be served with potatoes or rice. The recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- pork 400 g
- bacon 200 g
- onion 150 g
- garlic clove 3-4 clove
- tomatoes 400 g
- greens to taste
- salt
- pepper
Instructions
Step 1 of 16
Finely chop the onion.
Step 2 of 16
Chop the greens.
Step 3 of 16
Lightly season the pork with pepper and salt.
Step 4 of 16
Lay out the bacon in an overlapping pattern.
Step 5 of 16
Place the pork on top.
Step 6 of 16
Fold in the edges.
Step 7 of 16
Roll it up.
Step 8 of 16
Sear on one side in a dry pan.
Step 9 of 16
Flip. Sear on the other side. Remove from the pan.
Step 10 of 16
Sauté the onion in the same pan.
Step 11 of 16
Add the tomatoes.
Step 12 of 16
Stir.
Step 13 of 16
Add the garlic, pressed through a garlic press.
Step 14 of 16
Stir.
Step 15 of 16
Place the pork in bacon into the pan. Stew for 15 minutes. Flip. Stew for 15 minutes.
Step 16 of 16
Add the greens. Add a bit of salt. Stew for 5 minutes.