Potato Pancakes
Few people haven't heard of draniki — it is an incredibly popular dish. As with borscht, every housewife has her own proven recipe: some use a fine grater, others do without flour. The main secret is to choose a tasty variety of potato that cooks quickly (I used yellow, probably Gala, but I don't remember exactly).
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 3 / 5
Ingredients
for 10 servings
- potato 700 g
- onion 150 g
- egg 1
- flour 1-2 tbsp
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 11
Finely chop the onion.
Step 2 of 11
Grate the potatoes.
Step 3 of 11
Add the chopped onion to the potatoes.
Step 4 of 11
Mix.
Step 5 of 11
Add the egg.
Step 6 of 11
Season with salt and pepper.
Step 7 of 11
Mix.
Step 8 of 11
Add the flour.
Step 9 of 11
Mix (drain excess liquid if there is too much).
Step 10 of 11
Spoon the mixture into a pan with heated vegetable oil. Fry until golden brown (about 5–7 minutes).
Step 11 of 11
Flip. Fry on the other side (about 5 minutes).