Chicken Fillet with Cheese and Pineapple
This recipe is perfect for those who appreciate the combination of meat and fruit. The combination of juicy fillet, cheese, and pineapples is very delicious! You can use either canned or fresh pineapples in the preparation. Potatoes or rice are recommended as a side dish. The specified amount of ingredients will be enough for 3-4 servings.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 3 / 5
Ingredients
for 3 servings
- chicken fillet 600 g
- pineapple 250 g
- cheese 200 g
- egg
- flour 50-70 g
- ground sweet paprika 1 tbsp
- salt
- vegetable oil
Instructions
Step 1 of 11
Beat the egg.
Step 2 of 11
Combine the paprika and flour.
Step 3 of 11
Pound the fillet and salt slightly.
Step 4 of 11
Dip the fillet into the egg.
Step 5 of 11
Coat in the flour and paprika mixture.
Step 6 of 11
Fry in vegetable oil on one side (fry for 5–7 minutes).
Step 7 of 11
Flip and fry on the other side (fry for 5–7 minutes).
Step 8 of 11
Grate the cheese using a coarse grater.
Step 9 of 11
Place the fillet in a baking pan.
Step 10 of 11
Place pineapples on top of the meat.
Step 11 of 11
Sprinkle with cheese and place in the oven. Bake at a temperature of 180 degrees for 15–20 minutes.