Baked Chicken with Quince
An aromatic, juicy and tender dish. The flavor is perfectly complemented by quince, which can be replaced with tart or sweet-and-sour apples. Drumsticks may be used instead of thighs. The recipe makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- chicken thighs 1 kg
- quince 700 g
- onion 200 g
- ground sweet paprika 1 tsp
- dried garlic 1 tsp
- 1/2 tsp ground ginger
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 10
Season the thighs with salt and pepper.
Step 2 of 10
Add ginger, garlic and paprika.
Step 3 of 10
Mix and leave for 30 minutes at room temperature.
Step 4 of 10
Slice the onion into strips.
Step 5 of 10
Remove seeds from the quince and slice it.
Step 6 of 10
Sear the thighs on both sides in vegetable oil, then remove them.
Step 7 of 10
Sauté the onion in the same roasting pan.
Step 8 of 10
Place the onion in a baking pan (a 20×30 cm pan was used).
Step 9 of 10
Place the thighs on top of the onion.
Step 10 of 10
Add the quince and place in the oven. Bake at 180 degrees for 35–40 minutes.
