Coleslaw Salad
A simple salad in every way. The combination of carrots and cabbage seems ordinary, however, the main secret of the taste lies in the sauce. While preparing the dressing, be sure to taste it, adjusting the amount of salt and sugar to your taste. It is recommended to use young cabbage and raw carrots.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- cabbage 300 g
- carrot 150 g
- sour cream 50 g
- mayonnaise 50 g
- Dijon mustard 30 g
- sugar 10 g
- vinegar 5-9% 10 ml
- salt
Instructions
Step 1 of 8
Shred the cabbage into thin strips.
Step 2 of 8
Cut the carrots into thin strips or use a Korean carrot grater.
Preparing the dressing
Step 3 of 8
Mix the sour cream, mayonnaise and mustard.
Step 4 of 8
Stir.
Step 5 of 8
Add sugar, salt and vinegar.
Step 6 of 8
Stir.
Step 7 of 8
Combine the carrots with the cabbage.
Step 8 of 8
Add the prepared dressing. Mix.