Tomato and Meatball Soup
A fragrant, hearty, and very tasty soup. You can choose any type of minced meat to your taste (turkey is used in this recipe). The amount of ingredients is calculated for a four-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- minced meat 500 g
- potato 500 g
- tomatoes 350 g
- bell pepper 200 g
- pastes 150 g
- onion 150 g
- ground paprika 1 tbsp
- dried herbs 1 tbsp
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 15
Finely chop the onion.
Step 2 of 15
Remove seeds from the pepper and chop it.
Step 3 of 15
Sauté the onion in a pot with vegetable oil.
Step 4 of 15
Add herbs and paprika.
Step 5 of 15
Stir.
Step 6 of 15
Add the chopped pepper.
Step 7 of 15
Stir.
Step 8 of 15
Add tomatoes.
Step 9 of 15
Stir.
Step 10 of 15
Pour in water, add salt and pepper.
Step 11 of 15
Peel the potatoes and cut them into sticks or cubes.
Step 12 of 15
Form meatballs from the minced meat.
Step 13 of 15
Place the potatoes in boiling water. Cook for 5 minutes.
Step 14 of 15
Add the pastes.
Step 15 of 15
Add meatballs. Cook for 5–10 minutes.