Coconut Cupcakes with Cream Cheese
These baked goods are perfect for those who appreciate tender, moist and aromatic cupcakes. :) Using cream cheese makes them especially juicy and delicious. I should note that I have not tried replacing cream cheese with regular farmer's cheese. I usually buy desiccated coconut at a confectionery store, as it is most often fresh and not over-dried there.
- Total cooking time
- not set
- Number of servings
- 12
- Recipe difficulty
- 3 / 5
Ingredients
for 12 servings
- butter 150 g
- eggs 2
- sugar 150 g
- vanilla sugar 10 g
- cream cheese 200 g
- desiccated coconut 100 g
- baking powder 10 g
- flour 130-150 g
Instructions
Step 1 of 11
Add sugar and vanilla sugar to the butter.
Step 2 of 11
Mix well.
Step 3 of 11
Add cream cheese.
Step 4 of 11
Mix.
Step 5 of 11
Add eggs.
Step 6 of 11
Mix.
Step 7 of 11
Add desiccated coconut.
Step 8 of 11
Mix.
Step 9 of 11
Add baking powder and flour.
Step 10 of 11
Mix.
Step 11 of 11
Pour into molds, filling them halfway. Place in an oven preheated to 180 degrees. Bake for 15–20 minutes.