Baked Buns with Egg and Vegetables
These buns will be a great option for breakfast. The dish is filling and tasty, while the cooking process is easy and fast. You can change the composition of the filling by using other vegetables or meat. The recipe is designed for 4 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- small buns 4
- eggs 4
- bacon 100 g
- tomatoes 200 g
- pepper 150 g
- cheese 100 g
- onion 100 g
- salt
- pepper
Instructions
Step 1 of 16
Finely chop the onion.
Step 2 of 16
Finely chop the bacon.
Step 3 of 16
Cut the tomatoes into small pieces.
Step 4 of 16
Finely chop the pepper.
Step 5 of 16
Fry the bacon (without adding oil).
Step 6 of 16
Add the onion to it and fry.
Step 7 of 16
Add the pepper and fry.
Step 8 of 16
Add the tomatoes.
Step 9 of 16
Season with a bit of pepper and salt.
Step 10 of 16
Fry.
Step 11 of 16
Cut off the tops of the buns.
Step 12 of 16
Remove the crumb (it can be used for croutons).
Step 13 of 16
Fill the buns halfway with vegetables.
Step 14 of 16
Add an egg.
Step 15 of 16
Sprinkle with cheese.
Step 16 of 16
Transfer to a baking pan and put in the oven. Bake at 180 degrees for 20–25 minutes.