Apple Pie with Lingonberries and Cranberries
The combination of apples and berries makes this pie tender and juicy. Cherry can be used as an alternative to cranberries and lingonberries. Defrosted berries with excess juice removed were used for the recipe. This amount of ingredients is calculated for 10-12 servings.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 3 / 5
Ingredients
for 10 servings
- butter 150 g
- sugar 150 g
- eggs 3
- farmer's cheese 250 g
- flour 200-230 g
- baking powder 10 g
- apple 500 g
- lingonberries 150 g
- cranberries 100 g
Instructions
Step 1 of 11
Cream the butter and sugar.
Step 2 of 11
Add the eggs.
Step 3 of 11
Mix together.
Step 4 of 11
Add the farmer's cheese.
Step 5 of 11
Mix together.
Step 6 of 11
Stir in the flour and baking powder.
Step 7 of 11
Knead the dough.
Step 8 of 11
Core the apples. Cut them into large pieces.
Step 9 of 11
Grease with butter or line a baking pan with parchment paper (a 25x30 cm pan was used). Place the dough in it.
Step 10 of 11
Distribute the apples on top.
Step 11 of 11
Add cranberries and lingonberries. Place in an oven preheated to 180 degrees. Bake for 40–45 minutes.