Cookies with Boiled Condensed Milk
A magnificent dessert! Very tender cookies that literally melt in your mouth. Boiled condensed milk complements the taste perfectly, however it can be omitted. In that case, about 100 g of sugar should be added to the dough. When using condensed milk, the amount of sugar can be reduced.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- butter 180 g
- sugar 50-100 g
- vanilla sugar 10 g
- starch 100 g
- 1/4 tsp salt
- flour 200-250 g
- boiled condensed milk
Instructions
Step 1 of 11
Combine flour, starch and salt.
Step 2 of 11
Cream the butter with sugar and vanilla sugar.
Step 3 of 11
Stir in the dry ingredients.
Step 4 of 11
Roll the dough into a ball, place it in a bag and put it in the refrigerator for 1–2 hours.
Step 5 of 11
Roll out the dough (for convenience, it can be divided into 2 parts). It is recommended to do this directly on baking paper.
Step 6 of 11
Cut out cookies using a cutter (5–7 cm in diameter).
Step 7 of 11
Remove the excess scraps.
Step 8 of 11
Transfer the paper with the pieces to a baking tray and put them in an oven preheated to 180 degrees. Bake for 7–10 minutes, then let cool.
Step 9 of 11
Spread condensed milk on each cookie.
Step 10 of 11
Cover with a second half.
Step 11 of 11
Dust with powdered sugar if desired.