Cake Pops
Cake pops are a trendy dessert in the form of small cakes on sticks. There are many ways to prepare them: for example, make a chocolate sponge cake and complement it with jam, fruit preserves, or sour cream frosting with sugar. Instead of standard sprinkles, coconut flakes or crushed nuts can be used.
- Total cooking time
- not set
- Number of servings
- 30
- Recipe difficulty
- 3 / 5
Ingredients
for 30 servings
- eggs 5
- sugar 150 g
- baking powder 2 tsp
- flour 150-200 g
- condensed milk 70-100 ml
- milk chocolate
- white chocolate
- cake sprinkles
- sticks
Instructions
Step 1 of 10
Beat the sugar together with the eggs.
Step 2 of 10
Add the flour and baking powder, then mix gently.
Step 3 of 10
Pour the batter into a baking pan (the author used one with a diameter of 26 cm). Place in an oven preheated to 180 degrees. Bake for 20–25 minutes. Let cool.
Step 4 of 10
Crumble the finished sponge cake using a blender.
Step 5 of 10
Combine the mixture with condensed milk (add the milk in small portions, as the amount may vary depending on the quality of the product). The mixture should become pliable.
Step 6 of 10
Form walnut-sized balls from the resulting mixture.
Step 7 of 10
Melt the chocolate. Dip the stick into the chocolate (this will ensure a secure fixation of the ball on the stick).
Step 8 of 10
Insert the stick into the ball.
Step 9 of 10
Coat the ball with chocolate.
Step 10 of 10
Roll in sprinkles.