Raspberry Jelly with Panna Cotta
An impressive and colorful dessert that is perfect for a holiday. Unlike another similar recipe on the site, here the layers are poured at an angle, which gives the dish an original look. If desired, raspberries can be replaced with any other berries. These ingredients make 5-7 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 3 / 5
Ingredients
for 5 servings
- cream 33-35% 500 ml
- sugar 100 g
- vanilla sugar 10 g
- gelatin 10 g
- raspberry 300 g
- water 200 ml
- sugar 70 g
- gelatin 10 g
Instructions
Preparing the panna cotta
Step 1 of 12
Soak the gelatin in 100 ml of water for the time specified on the package.
Step 2 of 12
Combine sugar, vanilla sugar and cream. Heat the mixture almost to boiling (without bringing it to a boil).
Step 3 of 12
Stir in the gelatin.
Step 4 of 12
Mix the mixture, remove from heat and let cool.
Step 5 of 12
Place a glass at an angle and pour in some cream. Place in the refrigerator until completely set.
Preparing the jelly
Step 6 of 12
Soak the gelatin in 100 ml of water for the time specified on the package.
Step 7 of 12
Combine water with raspberries and place over heat.
Step 8 of 12
Stir in sugar. Bring to a boil and cook for 2–3 minutes.
Step 9 of 12
Strain the mixture.
Step 10 of 12
Add gelatin to the hot decoction, mix and cool.
Step 11 of 12
Turn the glass with the set panna cotta and pour in the jelly. Place in the refrigerator until completely set.
Step 12 of 12
Repeat the process until the glass is filled to the top. Pour the last layer by placing the glass upright.